Anthony Bruno
The visionary behind every coal fired oven. Anthony's 30-year passion for Neapolitan pizza tradition drives everything we create — from the dough recipe to the dining experience.
We are anthony's coal fired pizza — a passionate team dedicated to crafting authentic, bold-flavored pizzas in 900°F coal fired ovens. From our roots in Doral, FL, we've brought the taste of tradition to communities across the United States.
It all began in 2002 when founder Anthony Bruno walked away from a corporate career to pursue his true passion: crafting pizza the old-fashioned way. Inspired by the coal fired ovens of Naples, Anthony opened the first location in South Florida with a simple belief — real flavor demands real heat.
Anthony's pizza was never meant to be ordinary. From day one, we sourced only fresh, premium ingredients — hand-crushed San Marzano tomatoes, whole-milk mozzarella, and naturally-leavened dough that ferments for 48 hours before ever touching an oven. Every detail mattered.
"The coal fired oven doesn't just cook pizza — it transforms it. The char, the crisp, the smokiness… that's something no gas or electric oven can replicate."
— Anthony Bruno, Founder
Over two decades, Anthony's coal fired pizza has grown from a single South Florida location into a beloved institution across the United States — but our commitment to quality, tradition, and bold flavor has never wavered.
Explore Our MenuAt anthony coal fired pizza, we exist to bring people together around food that is honest, delicious, and made with genuine care.
To craft the finest coal fired pizza using time-honored techniques and the freshest ingredients — delivering bold, authentic flavor to every guest, every time.
To be the most trusted coal fired pizza brand in the United States — a place where tradition meets innovation and every meal feels like a celebration.
No shortcuts. No frozen dough. No artificial flavors. We promise that every ingredient on every pizza meets our uncompromising standards of freshness and quality.
We believe in giving back to the communities we serve. From local partnerships to charitable events, anthonys coal fired is more than a restaurant — it's a neighbor.
Over two decades of passion, growth, and unwavering dedication to the craft of anthony's coal fired pizza.
Anthony Bruno opens the first Anthony's Coal Fired Pizza location in Doral, FL. The 900°F coal fired oven is lit for the first time, and the legendary char-crusted pizza is born.
Overwhelming demand leads to opening three new locations across South Florida. Anthony's coal fired pizza earns its first major food critic award for "Best Pizza in Miami."
We introduce our now-iconic menu — from the classic Margherita to the fan-favorite Anthony's Special. Our coal-roasted chicken wings become a national sensation, featured in major food publications.
Food Network features Anthony's coal fired pizza in a special episode. Locations expand across multiple states, bringing authentic anthony pizza traditions to new communities nationwide.
We launch a full-service catering division, bringing the coal fired experience to weddings, corporate events, and festivals. Our mobile coal fired oven trailer becomes a staple at major events.
During unprecedented challenges, anthonys pizza doubled down on community support — donating thousands of meals to frontline workers and launching contactless ordering to keep our guests safe.
Anthony's Coal Fired Pizza continues to grow, with new franchise opportunities across the United States. Our mission remains unchanged: deliver the boldest, most authentic coal fired pizza experience possible.
We never cut corners. Every dough ball is hand-stretched, every sauce is house-made, and every pizza enters a genuine 900°F coal fired oven. Speed never comes at the cost of quality.
We source the finest seasonal produce, premium meats, and artisan cheeses. Our supply chain is built on relationships with farmers and producers who share our commitment to quality.
Every guest who walks through our doors is family. We train our team to treat every interaction with warmth, generosity, and genuine care — because great food tastes even better with great service.
From reducing food waste to supporting local charities, we take our role in the community seriously. We believe businesses exist to make their neighborhoods better, not just more profitable.
Every pizza that leaves our kitchen represents our commitment to the highest standards of the craft.
Our team is our greatest ingredient. From our pitmasters to our front-of-house champions, every member of the Anthony's coal fired pizza family is passionate about delivering an unforgettable experience.
The visionary behind every coal fired oven. Anthony's 30-year passion for Neapolitan pizza tradition drives everything we create — from the dough recipe to the dining experience.
Trained in Naples and New York, Maria oversees every recipe development and culinary standard. Her obsession with ingredient sourcing ensures every bite of Anthony's pizza meets the highest bar.
James ensures every Anthony's location operates like a well-fired oven — consistently, efficiently, and with precision. With 15+ years in hospitality management, he is the backbone of our expansion.
Sofia champions the guest experience across all Anthony's locations. Her dedication to hospitality and community engagement has made anthonys pizza a beloved local institution in every city we call home.
Want to be part of the team? We're always looking for passionate people.
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